web
You’re offline. This is a read only version of the page.
close

Event Details

 
The basic details of this event are listed below - please check that everything is as expected. Then, make sure you're logged in to proceed with your booking.
For any problems or queries please contact Meghan Cordery at mcordery@rsph.org.uk or call us on 0207 265 7314.


Training Support: Virtual Qualification Introduction- RSPH Level 2 Identifying and Controlling Food Allergy Risks

Start Date/Time: 01 July 2021 at 14:00

Virtual Qualification Introduction Non-Member Ticket £80
loading